This is now officially my favourite Sicilian dish – even though I made some adjustments to it. In English, it is Lemon-flavoured Pork.
I am not good at plating food but trust me, this tastes infinitely better than it looks.
Ingredients:
- Pork chops or pork steaks, enough for two people
- 1/4 cup of lemon juice
- 1 1/2 lbs of new potatoes
- olive oil
- 1 teaspoon of orange marmalade/chop or steak
- Minced garlic to taste
- Fresh ground pepper
- Rosemary
- 2 bay leaves
- White flour
- Sea salt
- 1 cup of water
- Preheat oven to 425 degrees
- Slice the potatoes thinly
- Coat pork with flour
- Heat the oil with the herbs and garlic in the roasting pan
- Place pork in pan and sear
- Put one teaspoon of marmalade on each chop or steak
- Add potatoes and salt
- Pour lemon juice over the potatoes and pork
- Roast for 30 minutes
- Add water and roast for another 30 minutes