Pasta con Zucchine Fritte

This is my version of Spaghetti with Fried Zucchini

  • Enough spaghetti for 2 people
  • 2 smallish zucchini
  • minced garlic to taste – I used 2 teaspoons
  • grated parmesan to taste
  • sea salt to taste (I use Sicilian sea salt – nice light saltiness)
  • fresh ground pepper to taste
  • olive oil
  • capers to taste (optional)
  1. Slice zucchini thinly
  2. Heat oil in pan
  3. Stir in minced garlic
  4. Add zucchini, pinch of salt and capers if wanted and fry 
  5. Remove from heat when zucchini has a nice toasty colour
  6. Boil spaghetti al dente while zucchini are frying and arrange in the serving bowl
  7. Pour zucchini with garlic oil over the pasta, and toss
  8. Add pepper and grated parmesan

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