This is my version of Spaghetti with Fried Zucchini
Ingredients:
- Enough spaghetti for 2 people
- 2 smallish zucchini
- minced garlic to taste – I used 2 teaspoons
- grated parmesan to taste
- sea salt to taste (I use Sicilian sea salt – nice light saltiness)
- fresh ground pepper to taste
- olive oil
- capers to taste (optional)
- Slice zucchini thinly
- Heat oil in pan
- Stir in minced garlic
- Add zucchini, pinch of salt and capers if wanted and fry
- Remove from heat when zucchini has a nice toasty colour
- Boil spaghetti al dente while zucchini are frying and arrange in the serving bowl
- Pour zucchini with garlic oil over the pasta, and toss
- Add pepper and grated parmesan